La Marea Menu
Starters
Tuna Tartar
served with an assortment of the finest ingredients and an asian touch
Charred Octopus
garlic, parsley, olive oil, lime and sea salt
Blue Prawn Scampi
roma tomatoes, thai basil, white wine, olive oil, garlic
Caesar Salad
sautéed shrimp served in a pecorino basket
Mediterranean Salad
arugula, watermelon, goat cheese, balsamic
La Marea Salad
mesclun greens, poached pears, blue cheese, walnuts, champagne vinaigrette
Greek Salad
feta cheese, marinated vegetables, olive oil, lime and oregano
Soups and Pastas
Lime Soup
the original recipe from merida with chicken broth, lime essence and shredded chicken breast
Traditional Marseilles Bouillabaisse
select assorted fish and shellfish, potato, rouille and crostini
Open Ravioli with Escamoles
mashed potato with truffle essence, poached eggs, azadero cheese, fine herbs and olive oil
Bucatini Scampi
sautéed squid with garlic, olive oil, tomato, parsley and white wine
Fettuccini with Lobster
lobster medallions over fetuccini with a touch of fresh mint, olive oil and spicy pepperoncini
Fusili with Italian Sausage
sautéed sausage with olive oil, garlic, broccoli and white wine
Woodfire Grill
select fish is caught daily in local water and served from our market display. cleaned and grilled to order, served with a selection of seasonal sauces and garnishes.
From The Sea
Lobster "Al Pastor" Style
marinated in flavorful traditional axiote sauce. served on a handmade cilantro tortilla, avocado sauce and pineapple compote
Red Snapper a La Plancha
served with grilled potato, mediterranean grilled vegetables and fine olive oil
Pinto Sea Bass Butterfly Style
romaine lettuce and cherry tomato salad, champagne vinegar, fine herbs
Grilled Grouper
whole fish, asparagus, sweet cucumber
Grilled Langostinos
tandoori spice, crunchy shallot and caper topping, basmati rice, sherry wine
Grilled Seafood Assortment for Two
lobster, crayfish, tuna steak, octopus, shrimp and scallops, accompanied by grilled vegetables and a baked potato
Sea Water Poached Local Snapper
trio of citrus, star anise, braised lentils, fennel confit
Marinated Marlin Kebabs
caramelized butternut squash, roasted spinach, spicy orange glaze
From The Land
Mixed Grill of Meat & Poultry for Two
churrasco Black Angus, lamb ribs, quail, sausage, pork loin and chicken breast, accompanied by grilled vegetables and a baked potato
Grilled Black Angus Tenderloin
sautéed wild fresh mushrooms
Chicken Supreme
foie gras stuffing, procciuto, "everything" potato
Quail
guajillo chile and honey reduction, jicama and pineapple salad
Sides
- Roasted Spinach
- Mediterranean Vegetable Napoleon
- Boiled New Potatoes
- Basmati Rice Kushery
- Grilled Sweet Potato
- Grilled Asparagus
- Moroccan Fries